So Yummy Baked Potato Salad

From: Crystal W

On Oct 27, 2009

I've never made potato salad w/out mustard, and I absolutely love it! I also added a bit of ranch dressing, boiled eggs, and olives...so good!! Thanks!

From: mrsrbrown

On Oct 26, 2009

What a delightful recipe. I made it for a BBQ and everyone commented how lovely it was. I cubed my potatoes then boiled them. Lovely creamy dressing that coats potatoes well. Thank you for a perfect potatoe salad recipe! No need to look any further.

From: LizP

On May 12, 2005

This was a great recipe. It does not make a huge amount, so if you want to serve it for company or a cookout, you need to double it. However, it is the perfect amount for a family. It is a nice chage of pace from a regular potato salad. I did use red bliss potatoes and boiled them, rather than using baked Idahos. I find that Red Bliss holds their shape a lot better than Idaho or Russets and do not fall apart or become mealy. Aside from that, I followed the directions exactly. Thanks for a good recipe.

From: Sue L

On Jul 7, 2004

This recipe is quite similar to the baked potato salad a little store in town sells. I accidentally added too much paprika to mine (somehow I read it as 1 tbsp paprika and since I was in a hurry and busy making other items concurrently it didn't strike me until the paprika had already sunk into the potatoes what I had done), but even so it was very tasty and I could tell that preparing the recipe as stated would produce excellent results. I was going to post a photo as well, but since the paprika made the potato salad a little bit too reddish-orange, I will wait till next time to upload one. I will also give a star rating then as well, but you can bet it will be 5 stars as tasty as this salad was already. Thanks for posting! Updated 07-07-04: I prepared this again without so much paprika in it and it was as wonderful as I hoped for. Tastes like a loaded baked potato. Excellent! Thanks again!