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Nutrition Facts
Serving Size 1 (336g) Recipe makes 6 servings
Calories 224
Calories from Fat 66		(29%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 1033mg		43%
Potassium 411mg		11%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.9g
Protein 30.3g		60%
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So You Forgot to Defrost

Recipe #75545 | ½ day | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: AllBoyMom
Nov 4, 2003

A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.

SERVES 6 (change servings and units)

Ingredients

6 frozen boneless skinless chicken breast halves
2 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) can sliced mushrooms or 1/2 cup sliced fresh mushrooms
3/4 teaspoon salt
1/4 teaspoon pepper
rice

Directions

1
Place frozen chicken in slow cooker.
2
Mix together soup, mushrooms, salt and pepper.
3
Pour over chicken.
4
Cover.
5
Cook on Low 10-12 hours.
6
Serve over cooked rice.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make
Preparation > Simple
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: fluffernutter

On Jan 13, 2005

This technique gave skinless, boneless chicken thighs had a mushy, liverlike texture. The sauce was good over egg noodles, but I won't try this again.

0 people found this review helpful

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From: Heather Peters

On Nov 10, 2003

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From: Ozzzie

On Feb 17, 2004

Thanks for this wonderful recipe!We got a crockpot as a wedding present a couple of weeks ago. This was the first recipe I used. It was great! As we are out at work during the day for about 11 hours a lot of the recipes I have found don't allow long enough for cooking. It took me less than 5 minutes to prepare in the morning, and was ready and waiting when we got home - perfect. It was delicious served with spiral pasta (had no rice) and vegies. I think this will be something I make weekly...

3 people found this review helpful

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From: Audrey M

On Nov 4, 2003

A tried and true recipe. A great no fuse recipe that doesn't lack in taste.

3 people found this review helpful

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Read all 4 reviews