Snowshoe Hare with Onions

Ingredients

• 2 snowshoe hares or rabbits, each cut into 7 pieces
• seasoned flour, for dredging
• 3 tablespoons bacon drippings
• 3 large onions, sliced
• 1 cup water
• 1 cup sour cream
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Directions

1. 1

   Skin, clean and cut into pieces the rabbit[s].

2. 2

   Dredge with seasoned flour.

3. 3

   Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.

4. 4

   Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.

5. 5

   sour cream.

6. 6

   Cover and simmer very gently or slow bake in a 300 F oven for an hour.