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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 466g Recipe makes 2 dozen) |
||
| Calories 1514 | ||
| Calories from Fat 382 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1008mg | 42% | |
| Potassium 1785mg | 51% | |
| Total Carbohydrate 263.2g | 87% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 196.8g | ||
| Protein 32.4g | 64% | |
2 dozen
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