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Nutrition Facts
Serving Size 1 (163g) Recipe makes 6 servings
Calories 75
Calories from Fat 38		(51%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 18mg		0%
Potassium 178mg		5%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 2.5g	10%
	Sugars 3.0g
Protein 3.0g		5%
detailed view... how is this calculated?

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Snow Peas with Sesame Seeds

Recipe #45045 | 17 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Dancer^
Oct 31, 2002

SERVES 6 (change servings and units)

Ingredients

2 cups water
1 lb snow peas
1 tablespoon butter
3 tablespoons sesame seeds
1 tablespoon chopped shallot
ground black pepper

Directions

1
Pour the water into a saucepan.
2
Bring to a boil and add the snow peas to the pan.
3
Blanch them for 1 minute and drain.
4
Melt the butter in a nonstick frying pan.
5
Add the sesame seeds and brown them lightly.
6
Add the snow peas, shallots, and pepper.
7
Saute for 1 minute and serve.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Main Ingredient > Pasta, Rice & Grains > Grains
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: TeresaS

On Apr 28, 2007

I was looking for a dish to use up the rest of my snow peas I had on hand. I came across this and was so glad that I did. DH didn't really care for it. (He said "I don't like beans!" I said "these are not beans!!!") Repeat this a couple of times and you will start to feel my frustration.... any way we are still married. I do plan to make this again. Thanks Dancer for posting.

0 people found this review helpful

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From: Sonata

On Aug 9, 2005

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From: Kaarin

On Mar 10, 2005

This is a fabulous and tasty way to eat snow peas! I used home grown frozen snow peas, just thawed, drained and added to the skillet after the sesame seeds were browned. I had to saute a little longer than a minute, probably because my peas weren't already hot. I love this recipe, and so do my kids! Thanks Dancer!

1 person found this review helpful

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From: sophiechan

On Nov 11, 2003

Very tasty and easy side dish! I was looking for something to accompany an asian-style chicken dish and this was perfect. I personally would've blanched the peas just maybe a minute longer but my dinner guests liked them this way just fine!

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