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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cheesecake 1127g Recipe makes 1 cheesecake) |
||
| Calories 4045 | ||
| Calories from Fat 2290 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 254.6g | 391% | |
| Saturated Fat 126.7g | 633% | |
| Monounsaturated Fat 86.5g | ||
| Polyunsaturated Fat 26.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 949mg | 316% | |
| Sodium 3330mg | 138% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 383.6g | 127% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 250.7g | ||
| Protein 68.9g | 137% | |
1 cheesecake
2 (8 ounce) packages cream cheese
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