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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 6 servings The following items or measurements are not included below: 2 bags caramels |
||
| Calories 638 | ||
| Calories from Fat 247 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 20mg | 6% | |
| Sodium 183mg | 7% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 89.8g | 29% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 71.9g | ||
| Protein 10.0g | 19% | |
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From: hepcat
On Oct 22, 2008
These tasted soooo yummy! Granny smith's are definitely the perfect apple for these. It was my first time making caramel apples (since I was a kid, anyway), and it was so fun! My kids loved it, and it was such a great way to hang out with the family. I had a heck of a time finding craft sticks (too lazy to run to Michael's), and didn't realize that this time of the year they come inside the bag of caramels - nice!! The caramel REALLY sticks to the wax paper; I wish I'd taken ceashel's advice and sprinkled sugar on it first. My mom said that rubbing butter on the wax paper works well, too. I will also let the chocolate firm up a bit after dipping the apple in it; rolling it in the snickers immediately after dipping made a big mess! But the taste was so yummy! I ran half of these over to my neighbors to enjoy, too, and they loved them. Thanks for sharing this recipe!
From: ceashel
On Feb 27, 2005
These were wonderful! Just a small tip, after dipping the apples, sprinkle some sugar on the wax paper. It will help the carmel not stick to the paper.
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