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Nutrition Facts
Serving Size 1 (155g) Recipe makes 8 servings
Calories 621
Calories from Fat 370		(59%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 18.4g	91%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.1g
Cholesterol 117mg		39%
Sodium 407mg		16%
Potassium 298mg		8%
Total Carbohydrate 52.3g		17%
	Dietary Fiber 2.0g	8%
	Sugars 33.3g
Protein 12.9g		25%
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Snickers Bar Pie

Recipe #101136 | 55 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Hey Jude
Oct 4, 2004

This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

SERVES 8 (change servings and units)

Ingredients

1 9-inch pie shell
5 (2 1/8 ounce) Snickers candy bars
1/2 cup sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Directions

1
Heat oven to 450°.
2
Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
3
Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
4
Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
5
Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
6
Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
7
Refrigerate 2-3 hours before serving; store leftovers in the fridge.

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Featured Reviews for This Recipe

From: JOY1998

On May 15, 2007

Hey Jude, I liked that this wasn't a cool-whip or pudding pie. That is why I chose this recipe. This pie was out-of-this world good!!! I think this is the BEST pie I have made. Even my jaded well-fed BF declared "this is REALLY good". I did add a layer of caramel before the chocolate and used a graham cracker crust.

0 people found this review helpful

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From: Donna H

On Jan 27, 2005

This is wonderful, reminds me of cheesecake.

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From: KITTENCAL

On Oct 5, 2004

OMG.. this is just too delicious!!... I actually made two of these today (one for my niebhour and one for my son!) I had Snickers Halloween-size bars, and used 13 for each pies, and that seemed to work out just fine, I used semi-sweet chocolate in place of milk chocolate, but mixed it with 4 Halloween-size milk chocolate bars (4 for each pie).... This baked out with a wonderful creamy texture, I did however manage to taste a piece and it was absolutely delicious! I will be making these again! Thank you Hey Jude for posting!...Kittencal

3 people found this review helpful

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From: Heydarl

On Mar 22, 2008

Like a previous reviewer, I chose this recipe because it didn't have cool whip or pudding, plus we bought some Snickers bars on sale & wanted to put them to good use. The pie tastes fabulous, although it's rich enough that you only need one slice. I'm a little pastry challenged, so next time will take a previous reviewer's suggestion & use biscuit crust. Thanks so much Hey Jude for sharing this great recipe.

1 person found this review helpful

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