Snickerdoodles II

Ingredients

• 1 cup butter or margarine
• 3/4 cup brown sugar, packed
• 3/4 cup sugar, +plus+
• 1 teaspoon sugar
• 2 eggs
• 1 3/4 cups flour, all-purpose
• 2 cups oats, Uncooked
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)

Directions

1. 1

   Heat oven to 375f.

2. 2

   Grease cookie sheet.

3. 3

   In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.

4. 4

   Add eggs; mix well.

5. 5

   In medium bowl, combine flour, oats, 1t cinnamon, soda and salt.

6. 6

   Add to sugar mixture; mix well.

7. 7

   Drop by rounded teaspoonfuls onto prepared cookie sheet.

8. 8

   In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie.

9. 9

   Bake 8-10 minutes.

10. 10

    Cool 1 minute on cookie sheet; remove to wire cooling rack.