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Nutrition Facts
Serving Size 1 cookies 13g Recipe makes 60 cookies)
Calories 63
Calories from Fat 30		(47%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 51mg		2%
Potassium 7mg		0%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 0.2g	0%
	Sugars 4.2g
Protein 0.6g		1%
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Snickerdoodles

Recipe #11220 | 25 min | 15 min prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: paula giles
Aug 29, 2001

Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.

60 cookies (change servings and units)

Ingredients

1/2 cup Butter Flavor Crisco
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons milk
1/4 cup sugar
2 teaspoons cinnamon

Directions

1
Creme together crisco, butter sugar egg and vanilla.
2
sift together flour, soda, salt.
3
Add to butter mixture.
4
Add milk, mix well.
5
Combine sugar and cinnamon in a sm.
6
ceral bowl.
7
I always refrigerate dough for about 15 minute.
8
for easier handling.
9
Roll in to balls about 1 in in dia.
10
and dip in sugar and cinnamon.
11
Place on cookie sheet (ungreased) and bake at 375.

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Featured Reviews for This Recipe

From: Daisyforce

On Sep 30, 2009

I love snickerdoodles! I have never made them before. This recipe is awesome. I used margarine for the butter and the crisco and they turned out really good. This is a fun recipe to have kids help as my 4 year old son did (he wants to be a chef when he grows up). Thank you for sharing!

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From: Rachel Castle

On Jul 13, 2009

Great recipe! I lost my snickerdoole recipe so I tried this one...I think I liked it better. I didn't have butter flavored Crisco so I used regular Crisco and they tasted great, no lack of flavor at all. Thank you for posting. Rachel Castle

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