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Nutrition Facts
Serving Size 1 (80g) Recipe makes 8 servings
Calories 305
Calories from Fat 139		(45%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 368mg		15%
Potassium 76mg		2%
Total Carbohydrate 37.6g		12%
	Dietary Fiber 1.1g	4%
	Sugars 12.7g
Protein 4.6g		9%
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Snickerdoodle Scones

Recipe #124807 | 30 min | 15 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Charmie777
Jun 6, 2005

A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.

SERVES 8 (change servings and units)

Ingredients

1/2 cup sour cream
1/2 teaspoon baking soda
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter
1 egg
2 teaspoons cinnamon
additional cinnamon sugar

Directions

1
Preheat oven to 350º.
2
Spray baking sheet with cooking spray.
3
Combine sour cream and baking soda in a small bowl. Set aside.
4
Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5
Cut in butter until mixture resembles fine breadcrumbs.
6
Combine egg with sour cream mixture. Add cinnamon.
7
Gently stir into flour mixture until moisted.
8
Place on baking sheet and pat into a 3/4 inch thick circle.
9
Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10
Dust with cinnamon-sugar.
11
Bake 15 to 20 minutes or until golden brown.

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Browse similar recipes by category

Course > Breads
Preparation > Time to Make > < 30 mins
Occasion > Brunch

Featured Reviews for This Recipe

From: ChicPeaz

On Sep 26, 2009

These are super! I used cinnamon mixed with turbinado sugar on top for a little crunch/glisten. Next time I will divide dough in half before cutting as these spread kind of big — it could easily make 16 tea-sized scones instead. Thanks for a great recipe!

0 people found this review helpful

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From: Caitie J

On Apr 11, 2009

SO good! These were exactly what I was looking for in a scone. I also glazed the tops, and my boyfriend could not keep his hands off of them. I added a bit more cinnamon (3 t), and they turned out even better than I could imagine. Thanks so much, I will be making these again!

1 person found this review helpful

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From: startnover

On Jan 12, 2007

These were pretty fabulous! I added about 1/3 c cinnamon chips from the Bakers catalog, I think they are from King Aurthur flour co. They are mini chips and they melt into the scones instead of staying in a blob like the ones from Hershey's. I cooked them for the least amount of time, which to some might be under done but they are so nice and moist that way! After baking I glazed them with powdered sugar/water/vanilla and then sprinkled the cinnamon sugar on top. I will make these often, thanks for a great recipe!

5 people found this review helpful

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From: Bayhill

On Oct 8, 2005

These scones are excellent!!! They are much better than the ones I get at Starbuck's. I followed the recipe except I made the following changes: I used "lite" (reduced fat) sour cream. Also, I added 1/2 c. Hershey's cinnamon chips. Thanks for the fantastic recipe. I will be baking these often!

5 people found this review helpful

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