My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (80g)

Recipe makes 8 servings

Calories 305
Calories from Fat 139 (45%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 9.4g 47%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 368mg 15%
Potassium 76mg 2%
Total Carbohydrate 37.6g 12%
Dietary Fiber 1.1g 4%
Sugars 12.7g
Protein 4.6g 9%

detailed view...

how is this calculated?

Snickerdoodle Scones

Recipe #124807 | 30 min | 15 min prep | add private note
Charmie777

By: Charmie777
Jun 6, 2005

A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350º.
  2. 2
    Spray baking sheet with cooking spray.
  3. 3
    Combine sour cream and baking soda in a small bowl. Set aside.
  4. 4
    Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
  5. 5
    Cut in butter until mixture resembles fine breadcrumbs.
  6. 6
    Combine egg with sour cream mixture. Add cinnamon.
  7. 7
    Gently stir into flour mixture until moisted.
  8. 8
    Place on baking sheet and pat into a 3/4 inch thick circle.
  9. 9
    Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
  10. 10
    Dust with cinnamon-sugar.
  11. 11
    Bake 15 to 20 minutes or until golden brown.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: Chef #1234865

On Apr 11, 2009

SO good! These were exactly what I was looking for in a scone. I also glazed the tops, and my boyfriend could not keep his hands off of them. I added a bit more cinnamon (3 t), and they turned out even better than I could imagine. Thanks so much, I will be making these again!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Antifreesz

    On Jul 10, 2008

    Love these scones!!!! Perfectly moist and the cinnamon is not overpowering. I too glazed the tops with powdered sugar/water/vanilla and then sprinkled the Cinnamon Sugar on top. Next time I’ll try the cinnamon chips-mmmmm!!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: homegirl

    On Jan 12, 2007

    These were pretty fabulous! I added about 1/3 c cinnamon chips from the Bakers catalog, I think they are from King Aurthur flour co. They are mini chips and they melt into the scones instead of staying in a blob like the ones from Hershey's. I cooked them for the least amount of time, which to some might be under done but they are so nice and moist that way! After baking I glazed them with powdered sugar/water/vanilla and then sprinkled the cinnamon sugar on top. I will make these often, thanks for a great recipe!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bayhill

    On Oct 8, 2005

    These scones are excellent!!! They are much better than the ones I get at Starbuck's. I followed the recipe except I made the following changes: I used "lite" (reduced fat) sour cream. Also, I added 1/2 c. Hershey's cinnamon chips. Thanks for the fantastic recipe. I will be baking these often!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 37 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved