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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 8 servings |
||
| Calories 305 | ||
| Calories from Fat 139 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 368mg | 15% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.7g | ||
| Protein 4.6g | 9% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: ChicPeaz
On Sep 26, 2009
These are super! I used cinnamon mixed with turbinado sugar on top for a little crunch/glisten. Next time I will divide dough in half before cutting as these spread kind of big — it could easily make 16 tea-sized scones instead. Thanks for a great recipe!
From: Caitie J
On Apr 11, 2009
SO good! These were exactly what I was looking for in a scone. I also glazed the tops, and my boyfriend could not keep his hands off of them. I added a bit more cinnamon (3 t), and they turned out even better than I could imagine. Thanks so much, I will be making these again!
From: startnover
On Jan 12, 2007
These were pretty fabulous! I added about 1/3 c cinnamon chips from the Bakers catalog, I think they are from King Aurthur flour co. They are mini chips and they melt into the scones instead of staying in a blob like the ones from Hershey's. I cooked them for the least amount of time, which to some might be under done but they are so nice and moist that way! After baking I glazed them with powdered sugar/water/vanilla and then sprinkled the cinnamon sugar on top. I will make these often, thanks for a great recipe!
From: Bayhill
On Oct 8, 2005
These scones are excellent!!! They are much better than the ones I get at Starbuck's. I followed the recipe except I made the following changes: I used "lite" (reduced fat) sour cream. Also, I added 1/2 c. Hershey's cinnamon chips. Thanks for the fantastic recipe. I will be baking these often!
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