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Nutrition Facts

Serving Size 1 biscotti 26g

Recipe makes 30 biscotti)

Calories 83
Calories from Fat 9 (11%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 52mg 2%
Potassium 21mg 0%
Total Carbohydrate 16.4g 5%
Dietary Fiber 0.4g 1%
Sugars 7.6g
Protein 1.9g 3%

how is this calculated?

Snickerdoodle Biscotti

Recipe #90003 | 1¼ hours | 20 min prep | add private note
CookbookCarrie

By: CookbookCarrie
Apr 25, 2004

So Yummy and quite healthy, 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)

30 biscotti (change servings and units)

Ingredients

Directions

  1. 1
    Preheat Oven to 350.
  2. 2
    Measure flour into a large bowl using the scoop and level method.
  3. 3
    Add 1 C. Sugar, Baking powder, and salt.
  4. 4
    Mix Oil Vanilla and ewhole eggs in a small bowl and add to the large bowl, your dough will be dry and quite crumbly.
  5. 5
    Turn dough out onto a floured surface and knead 7 or 8 times.
  6. 6
    Divide in half. Shape each portion into a roll about 8 inches long, and place them a six or so inches apart on a cookie sheet lined with parchment.
  7. 7
    Flatten each roll to 1 inch thick.
  8. 8
    Combine the 2 Tbsp. Sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
  9. 9
    Bake at 350 for 30 minutes.
  10. 10
    Remove from the sheet and cool for 15 minutes.
  11. 11
    Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
  12. 12
    Reduce oven temp to 325 and then bake 10 more minutes, turn over and bake 10 more.
  13. 13
    They'll be soft in the middle but will harden as they cool.
  14. 14
    Cool completely on a wire rack.

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Featured Reviews for This Recipe

From: jbmk2001

On May 18, 2009

My husband and son liked these but I thought they were missing something...I don't know what but not much flavor.

0 people found this review helpful

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  • From: smiles2come

    On Apr 20, 2009

    I LOVE making biscotti. Hate the store kind. This recipe was soooo good and I LOVED that there isn't any butter! Everyone that has tried them love them! THANKS TinTN!

    1 person found this review helpful

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    From: Chris from Kansas

    On Dec 12, 2004

    Yum! This is the first time I have made biscotti and was intrigued by the snickerdoodle flavor since this is one of my favorites. The flavor is really good and I love the crunchy texture. I posted a picture too. Thanks for posting this very good recipe. I'm sure I'll be making it again.

    5 people found this review helpful

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  • From: spatchcock

    On Jul 11, 2004

    These are incredible!! They are the best biscotti I've ever made and the instructions are very easy to follow. The texture is perfect--far better than store-bought biscotti. I'm sending some to my MIL for her birthday, and I think they will be a big hit!! Thank you for posting!

    5 people found this review helpful

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  • Read all 39 reviews

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