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Nutrition Facts
Serving Size 1 (75g) Recipe makes 24 servings
Calories 340
Calories from Fat 148		(43%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 248mg		10%
Potassium 177mg		5%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 1.5g	6%
	Sugars 25.7g
Protein 6.5g		13%
detailed view... how is this calculated?

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Snicker Surprise Peanut Butter Cookies

Recipe #15477 | 35 min | 20 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: angelcakes
Dec 8, 2001

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

SERVES 24 , 2 dozen (change servings and units)

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Directions

1
Preheat oven to 300°F.
2
In a medium bowl, sift together flour, baking soda, and salt.
3
In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
4
Add eggs and vanilla and combine thoroughly.
5
Then mix in flour mixture.
6
Cover and chill dough 2-3 hours.
7
To form cookie, scoop a tablespoon of chilled dough and flatten.
8
Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
9
Place on a greased cookie sheet.
10
Bake for 10-20 minutes.
11
Cool cookies on a rack.
12
Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

Questions about this recipe?

Featured Reviews for This Recipe

From: Michilla

On Jun 8, 2009

I made these for the first time yesterday and they turned out awesome. They did need to bake about 25 minutes and they bottoms kind of fell out on some of them but other than that they were great. I used the mini snickers variety pack with regular, dark chocolate, and almond. My family really enjoyed them. Thanks angelcakes!

0 people found this review helpful

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From: seesko

On Dec 21, 2008

I have made these with several different kinds of mini candybars. This year I made them with Reeces mini cups. they turned out great.

0 people found this review helpful

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From: Young Living in Texas

On Dec 16, 2003

Elmolvsu, I hope you try this recipe again. They went off the plate again. I drizzle chocolate on top then sprinkle powdered sugar. USE 1 CUP OF BUTTER instead of 1/2 cup. That will probably make the difference for your flour. I yield 41 cookies. I don't use a lot of dough around the snickers. I make a ball, flatten it on wax paper, then place the snickers on top and pull the dough up around it and pinch the top together. If you like a soft cookie, 12 minutes baking time would probably be sufficient. Let us know if you have a problem, because these are fabulous and we don't want you to miss out.

5 people found this review helpful

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From: Jen Madsen

On Jan 26, 2002

These are the most melt in your mouth cookies I have ever tasted. Boy, was my family impressed! Even without the candy it would make an awesome peunut butter cookie!

4 people found this review helpful

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Read all 40 reviews