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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 24 servings |
||
| Calories 340 | ||
| Calories from Fat 148 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 248mg | 10% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 25.7g | ||
| Protein 6.5g | 13% | |
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Snicker Surprise Peanut Butter Cookies
SERVES 24 , 2 dozen
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Snickers miniature candy bars
Directions
1
Preheat oven to 300°F.2
In a medium bowl, sift together flour, baking soda, and salt.3
In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.4
Add eggs and vanilla and combine thoroughly.5
Then mix in flour mixture.6
Cover and chill dough 2-3 hours.7
To form cookie, scoop a tablespoon of chilled dough and flatten.8
Place a miniature Snickers in the center and form the dough into a ball around the Snickers.9
Place on a greased cookie sheet.10
Bake for 10-20 minutes.11
Cool cookies on a rack.12
Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 60 mins
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- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Michilla
On Jun 8, 2009
I made these for the first time yesterday and they turned out awesome. They did need to bake about 25 minutes and they bottoms kind of fell out on some of them but other than that they were great. I used the mini snickers variety pack with regular, dark chocolate, and almond. My family really enjoyed them. Thanks angelcakes!
From: seesko
On Dec 21, 2008
I have made these with several different kinds of mini candybars. This year I made them with Reeces mini cups. they turned out great.
From: Young Living in Texas
On Dec 16, 2003
Elmolvsu, I hope you try this recipe again. They went off the plate again. I drizzle chocolate on top then sprinkle powdered sugar. USE 1 CUP OF BUTTER instead of 1/2 cup. That will probably make the difference for your flour. I yield 41 cookies. I don't use a lot of dough around the snickers. I make a ball, flatten it on wax paper, then place the snickers on top and pull the dough up around it and pinch the top together. If you like a soft cookie, 12 minutes baking time would probably be sufficient. Let us know if you have a problem, because these are fabulous and we don't want you to miss out.
From: Jen Madsen
On Jan 26, 2002
These are the most melt in your mouth cookies I have ever tasted. Boy, was my family impressed! Even without the candy it would make an awesome peunut butter cookie!
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