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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 one inch squares 10g Recipe makes 117 one inch squares) The following items or measurements are not included below: 1 bag caramels 2 cups miniature M&M baking bits |
||
| Calories 52 | ||
| Calories from Fat 30 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.7g | ||
| Protein 1.5g | 2% | |
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These taste just like the real thing, but you get the pleasure of making them yourself. I wrap each snicker square in wax paper squares and twist the ends to secure. I suggest cutting smaller squares (about 1") because these are kinda rich.
117 one inch squares
Ingredients
- 1/4-1/2 cup butter
- 12 ounces milk chocolate chips
- 3 cups salted peanuts
- 1 bag caramel, unwrapped
- 1 bag mini marshmallows
- 2 cups miniature M&M baking bits (found in the baking aisle with the chocolate chips)
Directions
1
Melt butter and caramels in a large pan over low heat.2
Remove from heat and add chocolate chips and marshmallows and stir until melted.3
Add peanuts and mix.4
Turn into a buttered 9"x13" pan.5
Sprinkle top with m&m baking bits and press to secure.6
Let cool 1-2 hours and cut into squares.
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Deb Petrill
On Jun 12, 2005
Yummy! A big hit in the house~ will make again! I used equal sized bags 10-12 oz, and 1/2 C butter, this helped for a smooth melt. Thanks Jessica!
From: smoke alarm jr
On Nov 16, 2003
I had to of done something wrong to this recipe for I LOVED every ingredient in this recipe but it didn't seem to cook up right. I could have messed up on the right amounts of caramels and marshmallows for the exact ounces,weight,etc were not listed. I guessed. =( Jessica, would you please let me know how much of these 2 ingredients? I definitely would love to make these for the holiday!=)
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