Sneaker Chicken (Private)

Ingredients

• 1 chicken, whole 3 to 4 pounds
• 1 onion, sliced thin
• 1/2 lb portabella mushroom, sliced
• 4 garlic cloves, mashed
• 3 tablespoons oregano, crushed dry
• 1 cup dry red wine

Directions

1. 1

   preheat oven to 375.

2. 2

   layer onions, mushrooms, garlic and oregano in heavy pot with cover.

3. 3

   place chicken, breast up, on vegetable. Pour wine over.

4. 4

   move pot to cooktop. On low, begin heating contents.

5. 5

   Depending on chicken size, in 15 to 30 minutes, turn chicken over and cover pot.

6. 6

   when oven is ready, transfer pot to middle rack. Roast 90 minutes without removing lid.

7. 7

   Check for doneness.

8. 8

   When chicken is done, remove to serving platter, cover and let rest.

9. 9

   return pot to cooktop, simmer sauce down to desired consistency.

10. 10

    Skim fat.

11. 11

    Serve beside chicken.