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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 446 | ||
| Calories from Fat 376 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 25.0g | 125% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 432mg | 18% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 15.4g | 30% | |
Snazzy Smoked Salmon Pate
Recipe #228158 |
15 min |
15 min prep |
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By: English_Rose
May 15, 2007
A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.
SERVES 4
Ingredients
- 3 ounces smoked salmon
- 3 ounces smoked trout fillets
- 9 ounces cream cheese
- 1/2 cup heavy cream
- 1 tablespoon chives
- 1 ounce butter
- 1/2 teaspoon cayenne pepper
- 1 lemon, juice of, only
- fresh ground black pepper
Directions
1
Place the salmon, trout and cream cheese and cream into a blender.2
Add the butter, cayenne pepper, lemon juice and seasoning.3
Blend the mixture to a paste.4
Check the seasoning before removing from the blender.5
Put the paté in a dish and allow to set in the fridge.6
Serve with salad leaves and toasted bread.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Fish > Freshwater > Trout
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
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