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Nutrition Facts
Serving Size 1 (87g) Recipe makes 10 servings
Calories 275
Calories from Fat 132		(48%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 1067mg		44%
Potassium 110mg		3%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 1.1g	4%
	Sugars 7.0g
Protein 4.9g		9%
detailed view... how is this calculated?

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⁽⁶⁾ RATE IT NOW Print Recipe

By: HeatherFeather
May 6, 2003

Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living.

SERVES 10 (change servings and units)

Ingredients

2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury)
3/4 cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice)
3 tablespoons parmesan cheese, grated
1/2 teaspoon poppy seed
1/2 teaspoon sesame seed

Directions

1
Preheat oven to 400F and grease a muffin tin pan.
2
Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
3
Fold biscuits in half.
4
Take two of the folded biscuits and place them together, seam side down into one muffin tin.
5
Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
6
Mix together remaining ingredients and sprinkle over the rolls in the pan.
7
Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).

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Featured Reviews for This Recipe

From: ms_bold

On Aug 5, 2008

I used T. Marzetti's Roasted Garlic Italian Vinaigrette and probably did "drench" the rolls before folding in half and filling the muffin tins. It added a great flavor to dress up those tube biscuits.

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From: Loves2Teach

On Mar 11, 2007

I used Wishbone Robusto Italian with mine, and also did not find that added any flavor. I would add more herbs if I were to make these again. They were very pretty when cooked, just didn't have a lot of flavor. Thanks for sharing!

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From: Lil Sis

On Dec 6, 2004

Made these for Thanksgiving and they were a hit! I used zesty italian dressing and really liked the combo of flavors. Thanks for a yummy recipe!

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From: TheDancingCook

On Dec 15, 2003

Picked this as a recipe for "Pick a Chef" contest; had no other ratings at that time! Another 5 stars; easy to make and very good. I baked 8 mini rolls in a mini loaf pan.

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