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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 6 servings

Calories 336
Calories from Fat 87 (25%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 877mg 36%
Potassium 872mg 24%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 47.4g 94%

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Snapper Fillets

Recipe #175492 | 35 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe
flgolfgirl

By: flgolfgirl
Jun 30, 2006

This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic)

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place fish fillets in bottom of greased baking dish in one layer.
  2. 2
    Mix soup with sherry, salt, pepper, and basil.
  3. 3
    Spread this over fish fillets.
  4. 4
    Sprinkle Parmesan cheese over top.
  5. 5
    Bake at 350 F for 20-30 minutes until fish flakes.
  6. 6
    Garnish with lemon wedges and parsley.

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Featured Reviews for This Recipe

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From: twissis

On Sep 21, 2006

Sometimes simple is truly best & this recipe proves it. Simple ingredients, easy to fix & great taste! - 1 of those recipes that makes you long for the 10 star rating! I did not find cream of shrimp soup, so I made my own using Icelandic baby shrimp which you will prob see in the pic. I used lemon pepper seasoning salt, dried basil, powdered Parmesan & sprinkled parsley on top. This dish works as a quick fix evening meal or a need to impress dinner party. I got admiring smiles + 2 thumbs up from DH & this recipe went straight into my 10 & Again Cookbook. I picked this recipe for PAC. Pls see my rating system & thx for sharing this recipe w/us.

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