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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 4 servings |
||
| Calories 62 | ||
| Calories from Fat 34 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 174mg | 7% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.1g | ||
| Protein 2.5g | 4% | |
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Snap Peas 'n' Mushrooms
By: Lainey6605
Mar 26, 2008
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
SERVES 4
Ingredients
- 1/2 lb fresh sugar snap pea
- 8 medium fresh mushrooms, sliced
- 1 tablespoon canola oil
- 1 tablespoon teriyaki sauce
Directions
1
In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.2
Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Mar 11, 2009
These veggies were a great side dish to have with Asian Chicken Thighs for my dinner with a friend. They were easy to make and tasted just great! I plan to make these again next week along with another of my Asian Main dishes. Deelicious! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 3/09 Linda
From: Brooke the Cook in WI
On Jul 10, 2008
Quick, easy and fresh from the garden - can't hardly beat that combination! I used one portabella mushroom cap cut into chunks in place for the fresh mushroom - I enjoyed how the mushrooms really soaked up the flavor of the teriyaki. Made for 1-2-3 Hit Wonders.
From: NorthwestGal
On Sep 22, 2008
It gets 5 stars simply for how quick this is. I served it as a side dish with Chinese Chicken (which has a distinct teriyaki flavor to it). This is a nice dish, which I'll make again. Thanks for another great recipe, Lainey.
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