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Nutrition Facts
Serving Size 1 (91g) Recipe makes 4 servings
Calories 65
Calories from Fat 31		(48%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 87mg		3%
Potassium 159mg		4%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.1g	8%
	Sugars 2.7g
Protein 1.4g		2%
detailed view... how is this calculated?

Snap Peas and Red Onions

Recipe #98079 | 15 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 18, 2004

Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon oil
1/2 teaspoon ginger, minced
6 ounces red onions, diced
1 clove garlic, minced
6 ounces fresh snap peas, sliced on a angle
1/4 teaspoon sugar
1-2 teaspoon soy sauce, to taste

Directions

1
Coat bottom of hot pan with oil adding everything in order listed.
2
Stir frying over high heat.
3
Stirring each ingredient before adding the next ingredient.
4
Cook till tender crisp!

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Featured Reviews for This Recipe

From: Tebo

On Aug 9, 2008

I had an all cold lunch for friends and this was one of the dishes. It was excellent served cold. I did it the day before (as with most of the meal) and just pulled it out of the fridge and served it. I thought it was just great!! Will bedoing the same thing again I'm sure. Thanks Rita.

1 person found this review helpful

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From: veggienut

On Apr 3, 2008

Easy and decicious. So good that there was only about 5 pea pods left over when when my DH and I were finished. I didn't have fresh ginger on hand so used ginger paste. Next time I'm going to wait a little longer to toss in the onion as some were burned by the time the peas were tender. It was still yummy. Thank you!

0 people found this review helpful

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From: Marsha D.

On Sep 26, 2005

This was a very good side dish. I used Teriyaki sauce in place of soy sauce cause I didn't have any on hand. It was still very good. Thanks for sharing your recipe!

2 people found this review helpful

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From: sugarpea

On Jul 17, 2005

A very nice change of pace for sweet snap peas. It was hot here today so I made this up in the morning and chilled it as a salad for dinner tonight. The suggested rice vinegar seemed just right.

2 people found this review helpful

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