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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch of crackers 488g Recipe makes 1 batch of crackers) |
||
| Calories 1838 | ||
| Calories from Fat 877 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.5g | 149% | |
| Saturated Fat 60.5g | 302% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 255mg | 85% | |
| Sodium 4039mg | 168% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 213.9g | 71% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 13.3g | ||
| Protein 29.5g | 58% | |
Snack Crackers
By: Charlotte J
Apr 12, 2003
This comes from a Dorothy Carroll. I'd like to make them for my diabetic daughter for her snacks. One thing I'd try different would to be to prick with the fork after rolling out, before cutting. Try both ways and let me know which you think is easier.
1 batch of crackers
Ingredients
- 2 cups flour
- 6 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup butter, softened
- 1/3 cup milk
- salt
- onion or garlic salt (optional)
Directions
1
Mix together the flour, baking powder, salt and sugar.2
Crumble into the butter, mixing with a fork.3
Add the milk.4
Mix until the dough holds together.5
Roll out to a thickness of 1/16th inch.6
Cut crackers with round cookie cutter, using very little flour.7
Place on greased cookie sheet.8
Prick all over with a fork.9
Sprinkle lightly with salt.10
Use onion or garlic salt, if desired.11
Bake at 425 degrees for 8 to 10 minutes or until nicely browned.12
Cool completely before putting into tightly closed container.
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- Course > Breads > Flat Shapes
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Shwltr78
On Oct 20, 2008
My kids loved these, but they were a little salty for my taste. I think I could actually tasting the baking powder. If I make these again, I will definately reduce the BP.
From: BakerJC
On Jun 6, 2007
These were fun and easy to make. However, the flavor was a little strange to my taste.
From: Chef Johanne
On Dec 30, 2004
these crackers were mighty easy to make but the amount of baking powder was much too much i reduced it to 3-1/2 t of BP. the original recipe left an after taste in my mouth sort of bitter you can actually taste the BP.
From: Mye Mye
On Feb 17, 2004
This is a really easy recipe that's very versatile. I changed the base just a little though, I used 1 3/4 cup flour and 1/4 cup oats that were finely blended, and I used a special zahatar seasoning on them instead of the onion or garlic powder, and on my second batch I sprinkled cinnamon and sugar! Both ways were delicious.
ideas from Recipezaar
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