No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 patties 291g Recipe makes 6 patties)
Calories 498
Calories from Fat 148		(29%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 278mg		92%
Sodium 1266mg		52%
Potassium 825mg		23%
Total Carbohydrate 43.3g		14%
	Dietary Fiber 2.6g	10%
	Sugars 5.4g
Protein 42.4g		84%
how is this calculated?

Smurfetta's Crab Cakes

Recipe #217383 | 16 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Smurfetta Chef #427781
Mar 18, 2007

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

6 -7 patties (change servings and units)

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon Old Bay Seasoning
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning (optional)
1/4 teaspoon crushed red pepper flakes
4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
1/4 teaspoon garlic, chopped
1 tablespoon shallot, minced
1/2 cup parsley, crushed, chopped
2 1/2 cups breadcrumbs
2 lbs lump crabmeat

Directions

1
Mix all ingredients together.
2
Make into 4 oz. patties.
3
Coat with flour and fry in 1 inch of oil until golden brown.
4
Serve with remoulade sauce.

Questions about this recipe?

Browse similar recipes by category

Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make > < 30 mins
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: ~Nimz~

On Aug 31, 2008

This was so good. The flavor combination was excellent. However, mine didn't hold together during the frying process as well as I would have liked. Too much oil seeped into the cakes. I would have liked a little more moisture in the mixture. I may add the whole egg to this instead of just egg yokes next time, and I can assure you there will be a next time. Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #512501

On Jun 5, 2007

Great Recipe! Perfect taste. It shows that you have perfected each ingredient amount. Thanks for sharing it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: smashmac

On Mar 29, 2007

I had to change this up just a bit to accommodate my food allergies but these were some of the best crabcakes I have ever had! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO