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Nutrition Facts
Serving Size 1 (394g) Recipe makes 6 servings The following items or measurements are not included below: 6 cups turkey
Calories 756
Calories from Fat 470		(62%)
Amount Per Serving		%DV
	Total Fat 52.3g	80%
	Saturated Fat 20.3g	101%
	Monounsaturated Fat 18.2g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 1464mg		61%
Potassium 819mg		23%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 1.0g	3%
	Sugars 0.9g
Protein 55.9g		111%
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Smothered Turkey Wings

Recipe #84110 | 2½ hours | 30 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Hey Jude
Feb 16, 2004

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

SERVES 6 (change servings and units)

Ingredients

Wings

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder

Sauce

1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or chicken broth
2 cups milk

Directions

1
To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
2
Bake until browned, 45-60 minutes.
3
To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
4
Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
5
Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
6
Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

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Featured Reviews for This Recipe

From: Chef #1415955

On Oct 15, 2009

I made this recipe last night. As a southern girl, my friends all assumed I knew how to make this dish. I love smothered turkey wings, but had always left that up to my mom and grandmom to make. So of course I searched for a recipe I thought I could pull off and fool my friends with, and boy did I hit the jackpot with this one! My friends all wanted some to take home, there wasn't enough!!! Most of the reviews have their own little things they switched or did differently, but since it was my first time making it, I followed it to a tee, just so I could see how good the original recipe was. It was DELICIOUS!!! I have already been asked to make this again next week for a pot luck. The only advice I will give, is, if you like a thicker gravy, put about 2-3 more tablespoons of flour. And please feel free to add salt and pepper to suit your taste buds, but the recipe is really quite good on its on. The extra gravy went very well over rice. I'm going to go with mashed potatoes next week! Thanks for the great recipe and good eats to all those who try it!

0 people found this review helpful

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From: Chef #537692

On Jul 21, 2009

This recipie is full of flaver and the turkey wings were falling off the bone. My family all had clean plates. This is a keeper.

0 people found this review helpful

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From: Browntrees

On Dec 26, 2005

Hey Jude! This recipe for Smothered Turkey Wings was really, really tasty and a hit on my Christmas Dinner Table!! I did not need to make the sauce because I used Reynolds Oven Bags with 1/2 cup of Fat-Free Chicken Broth in the bag and the wings made sooo much tasty gravy!! The spices were a perfect blend and flouring the wings prior to placing the wings in the bag with the broth gave the wings a nice golden brown color, infused the wings with so much flavor and made it's own gravy! Besides not making the sauce, I used Morton's Nature's Seasoning Salt in place of regular salt and baked for 1 hour, 15 minutes. Hey Jude, the Turkey Wings were tender, falling off the bone and Delicious!!!

8 people found this review helpful

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From: LaToya B

On Aug 17, 2006

10 STARS!!!!!! Excellent recipe!! We're from the south, and my fiance TORE HIS FOOD UP!!!! I went in with my plate, and he wanted my plate as well! I'm still a beginner cook, and I never knew anything about thyme and poultry seasoning, but what a wonderful taste!!! THANKS for a good ole' recipe!!!!

3 people found this review helpful

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