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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 543
Calories from Fat 425		(78%)
Amount Per Serving		%DV
	Total Fat 47.2g	72%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 17.6g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 379mg		15%
Potassium 484mg		13%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.9g	3%
	Sugars 1.7g
Protein 22.7g		45%
detailed view... how is this calculated?

Smothered Pork Chops

Recipe #157964 | 40 min | 20 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: JT'sMom
Feb 27, 2006

Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter
6 pork loin chops
salt & pepper
2 cups mushrooms, quartered
1/4 lb bacon, diced
2 small onions, chopped
2 tablespoons flour
1 1/2 teaspoons paprika
1 cup whipping cream
1 cup beef broth
2 tablespoons tomato sauce

Directions

1
Preheat oven to 375°F and Grease a 9" X 16" dish.
2
Melt 2 tablespoons butter in large skillet over high heat.
3
Season chops with salt and pepper. Sear chops 2 minutes on each side.
4
Transfer to prepared baking dish and top with quartered mushrooms.
5
Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
6
Add flour and paprika to skillet and increase heat to medium/high.
7
Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.
8
Stir in tomato sauce and season with salt and pepper.
9
Pour sauce over mushrooms and chops.
10
Bake uncovered until chops are tender 20-25 minutes.
11
Serve sauce over rice or mashed potatoes.

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Featured Reviews for This Recipe

From: Karmology Clinic

On Sep 21, 2009

Yummy! I didn't use any bacon because I rarely use it in my cooking but I added half a cup of white wine in the sauce. Turned out perfect!

0 people found this review helpful

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From: StarShackr

On Feb 4, 2009

The pork chops came out very tender, but my DH and I did not care for the taste of the sauce.

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From: Paja

On Dec 8, 2007

Yum! Yum! Yum! This tastes a bit like a much better version of the old pork chops in mushroom soup everyone used to love. I made a few alterations. I brined the pork chops before cooking. I replaced the whipping cream with evaporated milk to reduce the fat and calories. I used less bacon than called for and think next time I would leave it out. I cooked them for 25 minutes and would cut that back to about 20 next time since we like our pork with a tiny bit of pink. The chops were moist and tender and the topping was really delicious. The "gravy" was great with mashed potatoes. This one is definitely a keeper!

4 people found this review helpful

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From: K9 Owned

On Nov 23, 2008

Opps. Forgot to write anything the last time. I've been on this site less than a year and have gained a dress size. Well worth it when the food is as good as this was. Excellent pork chops. There are only two of us so I used 2 HUGE chops but did the full recipe of sauce. I covered the chops in the oven for 10 minutes and uncovered for another 20. Wonderful! I made the extra sauce as I knew I'd love it. Served as written but added a tbsp of brandy after the fact and will serve it over a steak later in the week. Thank you for a lovely recipe!

3 people found this review helpful

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