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Nutrition Facts
Serving Size 1 (241g) Recipe makes 8 servings
Calories 409
Calories from Fat 233		(56%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 3.0g
	Trans Fat 1.1g
Cholesterol 132mg		44%
Sodium 693mg		28%
Potassium 459mg		13%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 0.6g	2%
	Sugars 2.1g
Protein 26.4g		52%
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⁽¹¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 30, 2002

I started making this when I was a teenager. A long standing family favorite.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
1 cup breadcrumbs
2 eggs
2/3 cup milk
salt and pepper
2 tablespoons minced onions
1 tablespoon vegetable oil
2 cans cream of mushroom soup

Directions

1
Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
2
Mix thoroughly; shape into balls.
3
Brown in vegetable oil; drain excess fat.
4
Add soup and cook slowly for 20 minutes or until meatballs are tender.
5
Serve over hot noodles.

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Featured Reviews for This Recipe

From: kel-Cie T

On Jul 12, 2009

we make this often, quick, easy, and delish!

0 people found this review helpful

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From: SnoDov

On Nov 20, 2007

I am elated to have found this recipe as it sounds so much like what my Mother used to make and Mom always had her recipe's memorized. Thank you "ratherbeswimming"!! I am doubling this to put up in the freezer tonight! ...Can hardly wait for Dinner!

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From: Cynthea

On Nov 16, 2002

I grew up with this same recipe. We call it Meatballs and Mushroom gravy and it is now my 15 year old daughters favorite dish. I make the meatballs a little different ; my Mom never had a specific recipe. I just use hamburger, add about 1/2 -1 onion , grate some sourdough french bread usually 1 large slice and add 1 egg to 1 2/2 -2 lbs of hamburger .To make it easy, I put the meatballs in a baking dish in the oven .Also I add some milk or half and half to the soup to make the sauce and server over wide egg noodles. Very good!

4 people found this review helpful

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From: Gladys58

On Mar 4, 2003

We had the meatballs over noodles last night for supper. WOW!! What my husband and I consider pure-dee comfort food. Tender, savory meatballs in a rich creamy sauce over hot noodles. Doesn't get much better than that. Very easy to boot. Another keeper, Nurse Di.

2 people found this review helpful

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