Smothered Ground Sirloin Steak with Adobo Gravy

From: ratherbeswimmin'

On Dec 21, 2007

This was a very simple and easy meal. The gravy was a little too hot for my younger kids but just right for the teens and adults. Perfect as a no-fuss weeknight meal. Thanks, PanNan. .

From: Evie*

On Jun 8, 2006

This is delicious, simple to put together and great flavours. I served with mashed potatoes and had lots of onion 'gravy' to serve over meat and potatoes. What a tasty meal, thanks for sharing.

From: Pesto lover

On Jan 12, 2008

This was so easy and really tasty. I used only 1/2 can of the chipotle. It was good, but it would have been better if I had used it all, as written. Next time I won't chicken out! Thanks for posting.

From: Chef Kate

On Oct 6, 2005

Surpassed expectations--the sauce, while full of heat, does not overwhelm--there's still a good beef flavor. The onions which get slightly carmelized in the first part of the cooking add a sweetness and mellowness to the sauce. I served this with CookGirl's Yellow Rice #139985--a lovely meal. My only change--I cooked the meat less in the first part--so that it was still medium (a little pink) in the center and used chicken stock (what I had on hand) in the suace which was great.