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Nutrition Facts
Serving Size 1 (178g) Recipe makes 6 servings
Calories 785
Calories from Fat 320		(40%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 351mg		14%
Potassium 383mg		10%
Total Carbohydrate 118.3g		39%
	Dietary Fiber 5.3g	21%
	Sugars 48.8g
Protein 8.0g		16%
detailed view... how is this calculated?

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S'mores Pizza

Recipe #247422 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sherrybeth
Aug 19, 2007

A friend brought something similar to a get-together not long ago. I decided to see if I could make it without a recipe as when I asked her for her recipe, she told me she had purchased it. Kids and adults both enjoyed it!

SERVES 6 -8 (change servings and units)

Ingredients

1 (16 1/2 ounce) package pillsbury refrigerated chocolate chip cookie dough
2 cups chocolate chips
2 cups graham crackers, broken in 1 inch pieces
2 cups miniature marshmallows
chocolate syrup, for garnish (optional)

Directions

1
Spread the softened cookie dough into a lightly greased pizza pan, flattening it to the edges.
2
Bake at 350 degrees for 8-10 minutes until it begins to brown SLIGHTLY.
3
Remove the cookie from the oven and sprinkle the top with with the chocolate chips, graham crackers and marshmallows.
4
Return the cookie to the oven for 5-8 minutes until crust is brown and chips and marshmallows are melted.
5
Allow to cool slightly before serving.
6
Garnish with chocolate syrup, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lisa525

On Jun 25, 2008

So yummy! I used a stone bar pan and it didn't get the cookie dough completely baked through (but it was still super yummy). I'll just add a couple minutes to the bake time next time. After I made this, a friend tried it with brownies instead of cookie dough, and that was delicious too.

0 people found this review helpful

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From: PrimQuilter

On Jun 16, 2008

This was such a simple recipe and boy did I ever mess it up! I spread the dough out on a pizza pan that was too large. Baked, then added all my toppings and after the 2nd cook time, the marshmallows and chips hadn't melted, so I baked it an additional 5 minutes. Thank goodness it was cut while still warm or I would have never gotten the pizza cutter through it...it was that overcooked! Marshmallows completely separated and turned into white icky looking puddles. FOLLOW THE DIRECTIONS POSTED HERE! I will def. make this again because it was good, but I know it will be fantastic next time. I also won't buy cheap marshmallows OR cheap choc. chips. Thanks Sherrybeth for a keeper!

1 person found this review helpful

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From: Sooz Cooks

On Jun 11, 2008

We absolutely loved this dessert. From my 78 year old Dad to my 17 month old twin granddaughters,we all agreed this was fabulous! I didn't have a pizza pan so I basically cut the recipe in half and used a glass pie plate. It cut into eight very delicious slices of rich S'mores. And it was simple make. Thanks for the great recipe Sherybeth!

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From: Terri R

On Jun 5, 2008

Made this for work & it was a huge hit. Gave the recipe to 5 people. If you let it cool too long before cutting the marshmallows kinda slide around, didn't affect the taste though. Thanks for a great recipe.

1 person found this review helpful

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