S'mores Bars

From: Vino p.o. prn

On Nov 9, 2008

Slightly crunchy and gooey! Very very good!! I lined the pan with foil for easier removal and didn't bother pressing firmly after baking because I didn't want to disturb the appearance of the whole chocolate chips that were on top. Next time I might decrease the amount of sugar in the crumb crust...I don't like desserts too sweet and it was sweet enough with the chocolate and marshmallows. Will make again! Thanks!

From: ktenille

On Nov 4, 2008

You definitely have to press this one down before it cooks and it's not a bad idea to give them proper setting time before you cut and remove them from the pan but they were a huge hit with us and I'm sure we'll make them again.

From: Marg (CaymanDesigns)

On Sep 29, 2005

Not only does this recipe deserve 5 stars because of the taste, but also for how easy it is to make. It has got to be the tastiest cookie ever that uses so few ingredients and has so few steps. It's great! Few tips: If you press the whole thing down firmly before baking, I wouldn't bother trying to after. When I pressed on it when it was hot the filling started breaking through the top later. Once cool, chill for a little bit and it is easier to cut and remove them from the pan. An excellent recipe that I've already had to share with several people and will definitely use again. Thanks Carolinafan!!

From: FoodExplorer

On Sep 4, 2007

The flavor in these was outstanding! I had to get myself a little bite because they just smelled so good, and boy were they! After reading some of the reviews, I tossed in an egg to the graham crust to see if that wouldn't help keep it from falling apart when cut. Sure enough, it stayed together nicely. Because of this, I baked it at 350* for about 15 minutes, then increased the heat to 375* for about another 10 minutes. One last note--I didn't think there were enough crumbs to really get a good crust in a 13x9" pan, so I used a square pan (reduced the chocolate chips to 7 oz), and we had a nice layer of crust on top and bottom. This was excellent, and I will definitely be making it again!