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Nutrition Facts
Serving Size 1 (50g) Recipe makes 24 servings
Calories 226
Calories from Fat 111		(49%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 159mg		6%
Potassium 117mg		3%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.7g	2%
	Sugars 22.1g
Protein 2.6g		5%
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S'more Cookie Bars

Recipe #153401 | 35 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: BrendaM
Jan 25, 2006

I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back of an Imperial margarine package)

SERVES 24 , 24 squares (change servings and units)

Ingredients

3/4 cup margarine or butter
3 cups graham cracker crumbs (wafer)
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 cup butterscotch chips
1 cup mini marshmallows
1 (14 ounce) can sweetened condensed milk

Directions

1
Preheat oven to 350 degrees F.
2
In 13" x 9" baking pan, combine margarine with crumbs; press to form even layer.
3
Evenly sprinkle with chocolate chips, then butterscotch chips, then mini marshmallows.
4
Pour condensed milk evenly over mixture.
5
Bake 25 minutes or until bubbly.
6
On wire rack, let cool completely.
7
Cut into squares. (For easier cutting, refrigerate for 1 hour).

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Featured Reviews for This Recipe

From: Chef #778896

On Mar 1, 2008

It good good, but rich. was out of the can milk. Here is what I used. It made then so good, I love the S'more Cookie Bars with this using the recipe below. Oh it take 2 batch for the cookie bars BY HELOISE SWEETENED CONDENSED MILK 1 cup powdered milk 1/3 cup boiling water 2/3 cup granulated sugar 3 tablespoons butter It's best to put the ingredients in a blender to mix until smooth. The longer you blend it, the thicker it gets. Just be sure that the mixture isn't grainy. Store any leftovers in a sealable container in the fridge. It make not quit a cup. Sure is good. Dix

1 person found this review helpful

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From: nranger7

On Aug 6, 2006

I found some forgotten marshmallows in a drawer and wanted to use them ASAP. Was glad to find this recipe! I also only had chocolate chips on hand - no butterscotch. I used a square pan, but that was only because my marshmallows were all stuck together and hard to separate. Very gooey and rich. My only complaint was that it was almost too rich.

1 person found this review helpful

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From: Chef #326543

On Aug 3, 2007

A little gooey for me but DELICIOUS when I stored them in the fridge!

2 people found this review helpful

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From: Countrywife

On Mar 27, 2006

This is a terific recipie! All I had were regular chocolate chips. But they turned out great. And I put chopped walnuts on half. I don't know which I prefer...

2 people found this review helpful

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