1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 12 servings |
||
| Calories 180 | ||
| Calories from Fat 76 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 140mg | 5% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.3g | ||
| Protein 1.9g | 3% | |
S'more Bars
By: *Z*
Aug 7, 2006
This is a little different than the other smores bars I checked out, so I thought I would post it. I haven't made it yet.
SERVES 12 , 1 dozen
Ingredients
- 1 cup quick-cooking rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
- 2 cups mini marshmallows
- 1/2 cup milk chocolate chips
Directions
1
In bowl, combine oats, flour, brown sugar, salt and baking soda.2
Stir in butter until crumbly.3
Press into an 11x7 baking dish.4
Bake at 350 for 10 minutes.5
Sprinkle with marshmallows and chocolate chips.6
Bake for 5-7 minutes longer or until marshmallows start to brown.7
Cool pan on wire rack.8
Cut into bars.
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- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: BakingGuru
On Sep 7, 2009
This was really good and extremly easy. I made it on a whime for a bbq and it only took me a few mintues to throw together and pop in the oven. Needless to say the kids finished the whole batch. I will be making this again soon.
From: Chef busy bee
On Sep 7, 2009
These were ok. I made them for work and a lot of the clients who are older had trouble eating them. Once the marshmallows get cold it's hard for older people to chew. If they were served warm I think it would be a lot better, but at work that's not an option.
From: Milk & Cookies
On Jun 7, 2007
I hope you've made these Zaney1. If you haven't you don't know what your missing. We have made this 4 times. The last time my DD 9 ade this by herself. No help from me, her first recipe ever. The instruction were very easy to follow. I used an 8x8 pan, I don't think I would use anything larger. I liked then this thickkness. We used Hershy's mini kisses twice and the other two time we used swirled (white and milk) chocolate chips. I found that by putting the chips on after you baked the marshmallows, the squares looked preetier. The chips didn't get lost in the marshmallow layer. They are good warm, but are better the next day when they hold together better.
From: flower7
On Oct 28, 2006
Wow. I can't keep my hands off these...they are just soooo good! I'm a big fan of marshmallows lol so really loved these bars. Found I didn't have any milk choc. chips so used semi-sweet (and am glad as I think milk choc. would've been too sweet.) These were so easy and quick and used ingredients I always have on hand. Perfect for a last minute dessert. As soon as I saw Redsie's photos I knew I had to make these. Thanks so much for the recipe Zaney...these will be made many more times!
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