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Nutrition Facts

Serving Size 1 (383g)

Recipe makes 1 servings

The following items or measurements are not included below:

fresh fruit

Calories 345
Calories from Fat 26 (7%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 1.8g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 126mg 5%
Potassium 855mg 24%
Total Carbohydrate 73.7g 24%
Dietary Fiber 3.1g 12%
Sugars 61.4g
Protein 10.8g 21%

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Smoothie

Recipe #21661 | 5 min | 5 min prep | add private note

By: NancyLee
Mar 6, 2002

A wonderful replacement for breakfast or lunch if you are in a hurry

SERVES 1 , 1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Use a blender to mix together.

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Featured Reviews for This Recipe

From: Chef Ria 125

On Jun 23, 2009

0 people found this review helpful

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  • From: Chef #562739

    On May 31, 2009

    very tasty, i used fat free milk and fat free strawberry yogurt

    0 people found this review helpful

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  • From: Chef #298546

    On Mar 3, 2006

    I haven't tried this specific recipe yet, but in general if you like your smoothies thick, make sure your bananas are frozen before putting them into the blender. Simply take a banana that's a bit past its prime, peel it, cut it in half or quarters, and throw the pieces into a zipper-type freezer bag, so you always have a supply of frozen bananas whenever you want a smoothie.

    14 people found this review helpful

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  • From: Chef #48136

    On May 4, 2003

    I made a half recipe just so I could try it, but after drinking it I wished I had made the full recipe because it was so good! I used frozen blueberries and didn't bother to thaw them. I used nonfat milk and yogurt, and cut down on the honey. Next time I will try it with strawberries. I would like it a bit thicker, so maybe I will try increasing the yogurt and/or the fruit. Thanks for a delicious recipe!

    10 people found this review helpful

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  • Read all 50 reviews

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