Smoky Sausage and Potato Skillet

Ingredients

• 16 ounces smoked sausage
• 5 1/4 ounces au gratin potatoes, packaged
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 tablespoon butter
• 2 cups water
• 2/3 cup milk

Directions

1. 1

   Cut sausage into 1 inch pieces.

2. 2

   Chop celery and onion into small pieces, to your liking.

3. 3

   Saute sausage and vegetables in butter in a large skillet until vegetables are tender.

4. 4

   Add water, milk, and flavor packet from the potatoes and bring to a boil.

5. 5

   Once boiling, add potatoes.

6. 6

   Reduce heat and simmer for 20-25 minutes or until potatoes are tender.