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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 557
Calories from Fat 296		(53%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 1753mg		73%
Potassium 747mg		21%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 2.3g	9%
	Sugars 6.6g
Protein 42.4g		84%
detailed view... how is this calculated?

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Recipe #69202 | 43 min | 5 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 20, 2003

This recipe is posted by request-let me know how it is!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon italian seasoning
18 ounces barbecue sauce, of your choice
8 slices cooked and crumbled bacon
4 slices thick monterey jack cheese
1/4 cup chopped green onion
1/2 cup chopped tomato

Directions

1
Preheat oven to 350 degrees.
2
Lightly grease a baking dish large enough to hold the chicken pieces.
3
Place chicken breasts in prepared dish seasoning with the pepper, garlic powder and Italian Seasonings.
4
Bake for 25 minutes or until chicken is JUST done.
5
Remove from oven and pour barbecue sauce over chicken covering completely.
6
Evenly divide the crumpled bacon over chicken and top each piece with cheese.
7
Return to hot oven and cook for 8 minutes or until cheese has melted.
8
Remove from oven.
9
Place chicken on a serving plate or individual plates-garnish with onions and tomatoes.
10
Serve.

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Featured Reviews for This Recipe

From: megs_

On Jun 16, 2009

This was SO yummy! I used light bbq sauce, reduced fat cheese, and low sodium bacon and it still tasted amazing! I left out the onion/tomato - DH loved it! I will make again & again. Thank you for sharing.

0 people found this review helpful

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From: Chef #1297052

On Jun 15, 2009

Tasted great and very easy to make!

0 people found this review helpful

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From: Rhonda *J*

On Aug 24, 2003

We enjoyed this chicken Di! I used Kraft's Brown Sugar BBQ sauce, which we find comparable to Bull's Eye. It too has a liquid smoke flavouring,so hubby and I pretty much agreed that the BBQ sauce pretty much overpowered the other spices & the bacon,(although the bacon was good for texture.) So, I might be tempted to just skip those ingredients next time. However, it may be worth a try with a very mild(or less?) BBQ sauce. You could probably even make this dish without the BBQ sauce and still have something very tasty. Hubby thought that mushrooms would be good under the cheese, probably because it would then be similar to something he does, sometimes when we are just having plain BBQ chicken breasts, he will put mushrooms & onions on top and melt cheese over it for a little change. The green onions & tomatoes on top dressed this up nicely. We had this with Mashed red potatoes with garlic & parmesan by Mizz Nezz and green & yellow beans with baby carrots and we enjoyed a very nice meal in both taste & presentation! We will make this again! Thanks.

8 people found this review helpful

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From: deb12

On Jan 6, 2004

Marvelous! and sooooo easy. We loved the kick of pepper and Italian Seasoning with the sweet of BBQ sauce. Had to use mozzarella-no jack on hand, but turned out fine. Enjoyed it with Darlene's Noodles & Herbs. Thanks for the delish recipe.

7 people found this review helpful

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