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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 4 servings |
||
| Calories 61 | ||
| Calories from Fat 45 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 111mg | 4% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 0.3g | 0% | |
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