Smoky Barbecue Beef Sandwiches

Ingredients

• 2 1/2 lbs lean ground beef
• 1 1/2 cups barbecue sauce
• 1/3 cup commercial teriyaki baste and glaze teriyaki sauce
• 1-2 tablespoon finely chopped chipotle chile in adobo
• 1 teaspoon salt
• 10 hoagie rolls, split

Directions

1. 1

   In a large non-stick skillet, cook the ground beef until it is browned; stir frequently; drain well.

2. 2

   Add the ground beef, BBQ sauce, teriyaki basting sauce, chipotle chiles, and salt to a 4-quart crockpot; stir to mix well.

3. 3

   Cover and cook on low for 4-6 hours.

4. 4

   Spoon beef mixture into each bun and serve.