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Nutrition Facts
Serving Size 1 (312g) Recipe makes 6 servings
Calories 481
Calories from Fat 289		(60%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 13.0g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 291mg		12%
Potassium 668mg		19%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 2.8g	11%
	Sugars 9.2g
Protein 32.2g		64%
detailed view... how is this calculated?

Smokin' Chicken Kebabs

Recipe #90523 | 40 min | 30 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Baby Kato
May 3, 2004

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

SERVES 6 (change servings and units)

Ingredients

Marinade

1/2 cup oil
4 tablespoons vinegar white wine
2 cloves garlic, crushed
2 teaspoons paprika
2 teaspoons curry powder
2 tablespoons honey, clover,liquid
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh grind
6 boneless chicken breasts, cut into 2 inch pieces
1 large onion, sweet chopped,2 inch pieces
1 1/2 cups small mushrooms, whole
1 red pepper, chopped 2 inch pieces
1 green pepper, chopped 2 inch pieces
1 cup grape tomatoes, whole
1/4 cup cilantro, fresh,chopped (garnish) (optional)

Directions

1
In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
2
Mix marinade well.
3
Marinate chicken pieces for several hours or overnite, covered in the fridge.
4
Alternate chicken pieces and vegetables on metal skewers.
5
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
6
Barbeque the kebabs for 10 minutes, turning frequently.
7
When ready to serve sprinkle with cilanto and enjoy.

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Featured Reviews for This Recipe

From: Brooke the Cook in WI

On Jun 27, 2009

Loved the curry in these kebabs - marinated for 5 hours, although they weren't as flavorful as I would have liked, perhaps marinated over night would do the trick.. All in all, these made a lovely light dinner tonight, served with white rice as suggested!

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From: Deantini

On Jun 24, 2009

These kebabs are fantastic; juicy and flavourful. A breeze to put together. I served if with curry rice and salsa, Just perfect. We will be making this again. Thanks for sharing. Made for 'went to the market'

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From: KITTENCAL

On Jun 7, 2008

this marinade is wonderdul, I increased the fresh garlic to 2 heaping tablespoonsfuls and also added in 1/4 teaspoon cayenne pepper for heat, I omitted the onion and red bell pepper on the skewers but did use the green, this was very good we thoroughly enjoyed these kabobs BK and will make again soon, thanks for sharing hon!

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From: ChefDebs

On Jul 11, 2008

Awesome marinade, it imparts a wonderful subtle flavour, keeping the chicken ultra moist. I made the kababs with squash slices, onions and red peppers, and used soaked bamboo skewers, which i find to be so much better than the metal ones i used to use; the kebabs seem to stay in place when turned on the grill, rather than spinning around on the skewer.cooking time was 20 mins on the grill, but you do have to watch these babies and keep them turned frequently.

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