Smokie Wraps With Honey Dijon Dipping Sauce

Ingredients

• 1/2 cup Grey Poupon Dijon Mustard
• 1/3 cup honey

• 8 (6 inch)  flour tortillas

• 1 (16 ounce) package oscar mayer Little Smokies sausages

Directions

1. 1

   PREHEAT oven to 350°F Mix mustard and honey until well blended.

2. 2

   SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.

3. 3

   BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.