1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 15 servings The following items or measurements are not included below: 1 tablespoon chipotle chiles in adobo |
||
| Calories 68 | ||
| Calories from Fat 48 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 170mg | 7% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.8g | ||
| Protein 0.4g | 0% | |
Smokey Tartar Sauce
By: ~Rita~
May 3, 2005
This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad
SERVES 15 , 3 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon worcestershire sauce
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped fresh flat leaf parsley
- 1 stalk finely chopped celery
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1-2 tablespoon chipotle chile in adobo, minced
- 1/4 teaspoon fresh ground black pepper
Directions
1
Whisk together all ingredients.2
Cover and chill 1 hour.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: yogiclarebear
On Jul 1, 2008
DH loved this. I had to improvise with some non-fresh ingredients...chipotle chili powder, dried parsley, and freeze dried chives. Can't wait to do it again with fresh! I also used low-fat mayo.
From: Pot Scrubber
On Jul 10, 2006
Yum! A tarter sauce with a punch and a uuumph and a zing! Made for some mighty fine dipping with fish and chips. Nice change of pace. I love your recipes.
From: ~Leslie~
On Jul 6, 2006
This is a fantastic tartar sauce with just the right amount of kick to it. Thanks Rita, we really enjoyed this!
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