1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings |
||
| Calories 269 | ||
| Calories from Fat 50 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 33mg | 1% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 49.5g | 16% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.3g | ||
| Protein 5.1g | 10% | |
From: Cookgirl
On Aug 21, 2009
I don't own a rice cooker anymore and I cheated unashamedly by using Tabasco Chipotle instead. The combination of saffron and chipotle was earthy and intense. The Walla Walla onion did itself proud. Served with roasted turkey breasts and cilantro salad. Definitely making this one again very soon! Reviewed for Herb Tag 2009.
Showing 1-3 of 9 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved