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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 2 servings |
||
| Calories 102 | ||
| Calories from Fat 12 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 69mg | 2% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.8g | ||
| Protein 17.5g | 35% | |
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