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Nutrition Facts

Serving Size 1 (149g)

Recipe makes 2 servings

Calories 102
Calories from Fat 12 (12%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 69mg 2%
Potassium 343mg 9%
Total Carbohydrate 5.6g 1%
Dietary Fiber 1.3g 5%
Sugars 1.8g
Protein 17.5g 35%

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January 2007 OAMC

Haversac

Smokey Chipotle Grilled White Fish

Recipe #177410 | 10 min | add private note

By: herby
Jul 13, 2006

I used basa fish, but other white fish would work also. This marinade really makes a great tasting fish and it's not too spicy. Prep time does not include marinade time.

SERVES 2 , 2 filets (change servings and units)

Ingredients

Directions

  1. 1
    Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
  2. 2
    Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
  3. 3
    Grill fish on high for 3 or 4 minutes per side.
  4. 4
    Serve with lime wedges from the other half of the lime.

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