Smokey Chili Lime Hummus

Ingredients

• 2 (15 1/2 ounce) cans chickpeas, drained

• 1/2 cup water
• 1 lime, juice of
• 1 tablespoon lime zest
• 2 tablespoons olive oil
• 1 chipotle chile in adobo (canned)
• 2 garlic cloves
• 1 1/2 teaspoons cumin

• 1 (7 ounce) jar roasted red peppers, drained
• 6 sun-dried tomatoes packed in oil, drained
• 1/2 cup cilantro, chopped
• salt

Directions

1. 1

   Combine all ingredients in a Food Processor or Blender.

2. 2

   Puree until Smooth.

3. 3

   Add Salt to taste.

4. 4

   Cover with plastic wrap and chill at least 4 hour for flavours to blend.