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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups smoked turkey
Calories 104
Calories from Fat 5		(5%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 275mg		7%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 2.6g	10%
	Sugars 19.0g
Protein 1.6g		3%
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Smoked Turkey- Curry BBQ

Recipe #162951 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Girl Friday
Apr 4, 2006

This a leftover recipe, for all the turkey left from the party!! Used hints from #153486 to smoke, thanks Pokey-San Antonio! Most ingredient stock from pantry. The smoky flavor of the meat, with the sweet of the pineapple, and tang of curry YUMMMMMMY

SERVES 4 (change servings and units)

Ingredients

2 cups smoked turkey, meat-pulled
2 cups crushed pineapple with juice
1/2 cup diced onion
3 tablespoons minced garlic
1/2 cup mushroom (optional)
1/4 cup fresh parsley, chopped (garnish)
whole berry cranberry sauce (jellied cranberry sauce may be used, slice thin)

sauce

2 tablespoons curry powder, or1 cup Asian curry sauce (bottled)
mixed spring greens

Directions

1
Sauté onions and garlic, add juice from pineapple to caramelize (lightly) add turkey heat through, add all pineapple,stir in sauce, let simmer till hot (may add extra to taste).
2
Serve over mixed spring greens, with baked sweet potatoes in jackets.