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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 213g Recipe makes 6 sandwiches) The following items or measurements are not included below: turkey slices |
||
| Calories 198 | ||
| Calories from Fat 134 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 280mg | 11% | |
| Potassium 732mg | 20% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 3.9g | ||
| Protein 6.6g | 13% | |
Smoked Turkey, Avocado & Brie Sandwiches
6 sandwiches
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons cilantro, chopped fine
- 2 tablespoons fresh oregano, chopped fine
- 1 clove garlic, minced
- 6 slices pepperoni, minced
- 3 ounces brie cheese, sliced thin and at room temperature
- 1 lb smoked turkey slice, very thin
- 3 large tomatoes, sliced thin
- 1 head spinach leaves, washed well and dried thoroughly
- 1 avocado, peeled and sliced thin
Directions
1
Cut 6 small (one-person size) baguettes in half.2
Mix together mayo, cilantro, oregano, garlic and pepperoni.3
Spread evenly over the baguette halves.4
On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.5
Top with spinach.6
Put the other half of the baguette on top of the filling mix.7
This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: queendorkus
On Jun 26, 2009
I haven't made these, so wont rate until later, but wanted to address your brown avocado. if you mush it up with a little lemmon juice rather than slice, it should not brown. just a thought
From: Heathernes
On Feb 28, 2009
These sandwiches were fantastic. I didn't have brie however because my small supermarket didn't sell it...sad. Had to use swiss but it was still wonderful. The mayo spread was the best. Fiancee loved them, and I can't wait to try them again with the brie.
From: P4
On May 14, 2003
Five stars doesn't begin to do it justice. This is one of the best combinations of flavors and textures I've had in a very long time, but it may be because I love all of the ingredients on this sandwich. First of all - I followed the recipe to the letter. I had a few qualms about the pepperoni - pepperoni? I thought it had to be a misprint. But - knowing LLBunny as I do, I was more than willing to trust and went ahead and added the pepperoni. Now I understand why it is there. It adds a wonderful touch of flavor I can't quite describe, but let's just say if it wasn't there the sandwich would be missing something. The herbed/jazzed up mayo is wonderful - I can see using this on any turkey sandwich. This sandwich was rich, refreshing, satisfying, FANTASTIC. I absolutely love it, and I absolutely will be making it WITHOUT CHANGES again in the future. I can't imagine anything that would make this sandwich better. Thank you, THANK YOU, LLB! Perfect combination!
From: MEAN CHEF
On Mar 21, 2003
This sandwich is fabulous. wonderful blend of flavors. I loved it. Did not cahnge a thing
ideas from Recipezaar
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