Smoked Trout orange Salad

Ingredients

• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons chopped fresh cilantro
• 1/3 cup extra-virgin olive oil, plus
• 1 tablespoon extra-virgin olive oil
• kosher salt
• fresh ground pepper
• 6 skinless and boneless smoked trout fillets, broken into large flakes
• 4 large seedless oranges, cut into sections
• 1 small red onion
• 8 leaves cup-shaped radicchio
• pea shoots or fresh cilantro stem or celery leaves (to garnish)

Directions

1. 1

   Whisk together orange juice, lime juice and honey in a medium bowl.

2. 2

   Add the cilantro and gradually whisk in the oil.

3. 3

   Season with salt and pepper.

4. 4

   Set dressing aside.

5. 5

   In another bowl combine the smoked fish, orange segments and onion.

6. 6

   Gently mix in the vinaigrette.

7. 7

   Season with salt and pepper.

8. 8

   Cover and refrigerate until chilled, 1-4 hours.

9. 9

   To serve, place a radicchio cup on a plate and fill each cup with the salad.

10. 10

    Serve immediately.

11. 11

    Garnish with celery leaves, pea shoots or cilantro sprigs.