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Nutrition Facts
Serving Size 1 cups 269g Recipe makes 2 cups)
Calories 627
Calories from Fat 444		(70%)
Amount Per Serving		%DV
	Total Fat 49.4g	75%
	Saturated Fat 26.6g	133%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 208mg		69%
Sodium 748mg		31%
Potassium 790mg		22%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 1.3g	5%
	Sugars 1.8g
Protein 39.5g		79%
how is this calculated?

Smoked Trout and Horseradish Spread

Recipe #347118 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KathyP53
Jan 6, 2009

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!

2 cups (change servings and units)

Ingredients

8 ounces smoked trout
1 (8 ounce) package cream cheese, softened
2 green onions, sliced
1/4 cup loosely packed fresh Italian parsley
5 teaspoons horseradish
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 teaspoons lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

Directions

1
Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
2
Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.