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Nutrition Facts
Serving Size 1 (131g) Recipe makes 10 servings
Calories 404
Calories from Fat 293		(72%)
Amount Per Serving		%DV
	Total Fat 32.7g	50%
	Saturated Fat 16.8g	83%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 239mg		9%
Potassium 472mg		13%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 26.9g		53%
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Smoked Trout and Dill Pate

Recipe #222817 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Jubes**
Apr 16, 2007

A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish.

SERVES 10 (change servings and units)

Ingredients

1 kg smoked trout (2 lb)
300 g butter, softened (may vary dependng on the weight of the fish flesh)
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
3 drops Tabasco sauce or chili sauce

Directions

1
Remove the fish flesh from the skin and bones.
2
Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
3
Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
4
Spoon into a large serving dish or individual ramekins.
5
Fantastic spread into small tart cases.