No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (338g) Recipe makes 6 servings
Calories 1310
Calories from Fat 1068		(81%)
Amount Per Serving		%DV
	Total Fat 118.7g	182%
	Saturated Fat 20.6g	102%
	Monounsaturated Fat 30.9g
	Polyunsaturated Fat 60.3g
	Trans Fat 0.0g
Cholesterol 191mg		63%
Sodium 170mg		7%
Potassium 1096mg		31%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.8g	7%
	Sugars 0.9g
Protein 57.4g		114%
detailed view... how is this calculated?

Smoked Trout With Walnut Sauce

Recipe #222503 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Peter J
Apr 14, 2007

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts.

SERVES 6 (change servings and units)

Ingredients

1200 g smoked trout, skin removed (6 small trout)
500 ml walnut oil
125 g walnuts
1/2 cup fresh white breadcrumbs
90 g unsalted butter
1 cup parsley, finely chopped
60 ml cream
2 tablespoons lemon juice
salt and pepper

Directions

1
Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
2
Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
3
Add salt and pepper to taste.
4
Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.