Smoked Trout & Potato Salad

Ingredients

• 350 g smoked trout fillets, skinned,boned and flaked
• 450 g new potatoes, washed (I like to scrub them with a new scouring pad)
• 1 small red onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley
• salt and pepper

MUSTARD MAYONNAISE

• 120 ml mayonnaise
• 1/2 teaspoon mustard powder
• 1 teaspoon horseradish sauce
• 1 pinch salt

Directions

1. 1

   Combine the ingredients for the mustard mayonnaise and set aside.

2. 2

   Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.

3. 3

   Mix together with remaining ingredients including the mustard mayonnaise, and serve.