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Nutrition Facts
Serving Size 1 (63g) Recipe makes 10 servings
Calories 148
Calories from Fat 100		(67%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 91mg		3%
Potassium 194mg		5%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 10.9g		21%
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A Tapas Feast!

~Rita~

Smoked Trout Dip/Spread

Recipe #214158 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 27, 2007

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

SERVES 10 (change servings and units)

Ingredients

3/4 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Directions

1
Remove bones and flake the fish.
2
Combine all ingredients mixing thoroughly. Chill.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Apr 11, 2009

Fabulous recipe and it was SO quick and easy to make! I think that I just mightn't be buying the trout dip from my local Greek deli quite as often now that I know I can make one that's - dare I say it without offending Georgia - just as delicious! My guests LOVED this and it was very satisfying to be able to say that I'd made it! Like the Tyropitakia that I also served them, this was knocked off VERY quickly, with demands for the recipe! Thank you, ~Rita~, for sharing yet another super recipe! Made for Newest Zaar Tag.