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Nutrition Facts
Serving Size 1 tomatoes 123g Recipe makes 12 tomatoes)
Calories 22
Calories from Fat 2		(10%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 291mg		8%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.5g	5%
	Sugars 3.2g
Protein 1.1g		2%
how is this calculated?

Smoked Tomatoes

Recipe #224618 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JustJanS
Apr 25, 2007

A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky tomatoes give a depth of flavor to all kinds of vinaigrettes, sauces, salsas and soups.

12 tomatoes (change servings and units)

Ingredients

12 vine-ripened tomatoes, halved crossways
olive oil, for drizzling
salt & freshly ground black pepper

Directions

1
Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
2
Prepare a stovetop smoker according to the manufacturer's instructions.
3
Smoke the tomatoes for 20 to 30 minutes.
4
They will keep, covered, in the refrigerator for up to 5 days.

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Featured Reviews for This Recipe

From: Peter J

On May 11, 2007

Really tasty and quick! I cooked along with some meat so put them on the top rack in the smoker half wrapped in some foil to avoid too much direct heat and smoke and they turned out great.

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